The highlight of this hotel is
the cuisine. The chef should have a Michelin star. I ended up eating
the rack of lamb 2 nights in a row as it was so good!
I think the title says it all!
I was first attracted to this hotel
by the cuisine. One of the only reasonably priced places in Ireland
that promised Lobster on the menu!
The welcome was second to none,
pure Irish hospitality, which is being lost in some other hotels. The
rooms very comfortable and locate a short distance away from the town,
so very peaceful! The staff went out of their way to accomodate us and
tried to book us some day trips etc
The highlight of this hotel is
the cuisine. The chef should have a Michelin star. I ended up eating
the rack of lamb 2 nights in a row as it was so good!
I advise all
staying to book using their dinner bed and breakfast menu, and dont eat
lunch before to ensure you have enough room for dessert!
The hotel
is also very close to top golf courses and the owner a lover of the
game. The bar area walls are covered in golf balls and has a lovely
quirky feel.
Cant wait to return!
Source : tripadvisor.com
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