killarney hotel accommodation

Irish Christmas Cookie Recipe

Irish Christmas Cookie Recipe

Ingredients :

1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle of Jameson Irish Whiskey

Instructions:

1- Sample the Jameson to check quality.

2- Take a large bowl, check the Jameson again, to be sure it is of the highest quality, pour one level cup and drink.

3- Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.

4- Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Jameson is still OK, try another cup.. just in case.

5- Turn off the mixer thingy.

6- Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

7- Pick the frigging fruit off floor...

8- Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.
Sample the Jameson to check for tonsisticity.

9- Next, sift two cups of salt, or something.. who giveshz a heet.

10- Check the Jameson.

11- Now shift the lemon juice and strain your nuts.

12- Add one table.

13- Add a spoon of ar, or somefink.... whatever you can find.

14- Greash the oven.

15- Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner.

16- Finally, throw the bowl through the window.

17- Finish the bottle of Jameson

18- Make sure to put the stove in the dishwasher.

Cherry Mistmas from all at the Killeen House.......!!!!!

 

Killeen House Hotel, Lakes of Killarney, Aghadoe, Ireland | Tel : +353 64 6631711 | Fax : +353 64 6631811