Sample Menus

APPETIZERS


SIX FRESH OYSTERS FROM OUR SALT-WATER TANK SERVED AU NATURAL, HOUSE STYLE OR KILPATRICK (SUPPLEMENT €6.00)

BAKED GOAT’S CHEESE TOPPED WITH A RED ONION RELISH AND JULIENNE OF MEDITERRANEAN VEGETABLES AND CRISPY CHORIZO SAUSAGE AND SERVED WITH A WALNUT PESTO DRESSING

TROPICAL FRUIT COCKTAIL WITH A VODKA JELLY AND GLAZED WITH A FRESH MINT SABAYON

ROSETTE OF SMOKED SALMON WITH A SPICY GATEAU OF FRESH FLAKED SALMON AND GRAVALAX WITH A CUCUMBER MANGO DRESSING

CLASSIC CEASAR SALAD WITH OR WITHOUT ANCHOVIES

SHREDDED DUCK LEG CONFIT TOSSED WITH EGG NOODLES AND ASIAN STIR-FRIED VEGETABLES AND GLAZED WITH SWEET CHILLI IN A FILO BASKET AND WITH A BLACK BEAN DRESSING

OPEN RAVIOLI OF SEARED SCALLOPS AND PRAWNS WITH LEEK AND COURGETTE AND SERVED WITH A GARLIC CREAM

   

SOUP   SORBET   SALAD



FRESHLY PREPARED SOUP OF THE EVENING

CITRUS FLAVOURED SORBET WITH A HINT OF MALIBU

KILLEEN HOUSE SPECIAL SALAD

MAIN COURSES




GRILLED MEDALLIONS OF MONKFISH ON A CHEDDAR MASH WITH BABY SPINACH AND A CRISPY PARMA HAM AND SERVED WITH A TOMATO CREAM SAUCE

ROAST RACK OF KERRY LAMB WITH A ROSEMARY AND PINENUT CRUST AND GARLIC POTATO GRATIN AND SERVED WITH A TUSCANY BEAN DRESSING

CHATEAUBRIAND: PRIME FILLET OF BEEF SERVED WITH A SELECTION OF FRESH VEGETABLES AND A TRIO OF SAUCES
(MINIMUM OF 2 GUESTS  ::  SUPPLEMENT OF €8.00 PER GUEST)

OVENROASTED SUPREME OF CHICKEN WITH A BUFFALO MOZZARELLA AND BASIL FILLING ON A LEEK RISSOTTO AND WITH A RED PEPPER SAUCE

SEARED ESCALLOPE OF SALMON ON A BED OF BUTTERED CABBAGE WITH HORSERADISH POTATO AND TOPPED WITH A BERNAISE SAUCE

LOBSTER FROM OUR SALT-WATER TANK SERVED HOUSE STYLE OR AS YOU LIKE IT (SUPPLEMENT €16.00)

PANFRIED FILLET OF BEEF WITH OYSTER MUSHROOMS AND SEASONAL GREENS SERVED WITH A RED ONION JAM AND A PORT WINE SAUCE

PASTA DISH OF THE EVENING

ROAST BARBARY DUCK BREAST WITH A ROOT VEGETABLE ROSTI AND HONEY GLAZED PLUMS WITH A MAPLE SYRUP GLAZE

VEGETARIAN DISH OF THE EVENING

ALL OF THE ABOVE ARE SERVED WITH A SELECTION OF FRESH VEGETABLES. PLEASE ASK IF YOU WOULD ALSO LIKE EITHER FRENCH FRIED POTATOES OR A GARDEN SALAD

DESSERTS


SELECTION OF HOME MADE ICE CREAMS ON A TUILLE DISC AND SERVED WITH A CHOICE OF HOT SAUCES

A PEACH AND STRAWBERRY CRÈME BRULEE WITH A HOME MADE HAZELNUT COOKIE

TANGY LEMON TART WITH A PRALINE MARSCAPONE CREAM AND CITRUS SYRUP

WARM PECAN AND CHOCOLATE FUDGE PUDDING WITH A CHOCOLATE MARSHMALLOW SAUCE AND SERVED WITH VANILLA ICE CREAM

PEAR UPSIDE DOWN CAKE GLAZED WITH HONEY AND VANILLA AND SERVED WITH A COCONUT ICE CREAM AND A CUSTARD SAUCE

A SELECTION OF IRISH FARMHOUSE CHEESES

TEA   COFFEE   LIQUEURS



WE HAVE A WIDE SELECTION OF TEAS, COFFFEES AND AFTER DINNER LIQUEURS AVAILABLE. A SUPPLEMENT APPLIES FOR SOME SPECIALITY COFFEES

YOUR SERVER WILL ADVISE YOU

 

Killeen House Hotel, Lakes of Killarney, Aghadoe, Ireland | Tel : +353 64 6631711 | Fax : +353 64 6631811